Catch bad produce before it reaches your prep line.
Photograph deliveries on arrival. Nirvaaq grades against your spec in seconds and gives you the supplier proof you need — before service, not during it. Five seconds per check, zero disruption to your opening prep.
A bad delivery at 9am shouldn't wreck a 12pm service.
Know what you're working with before your prep team touches a single crate. Grade incoming produce on arrival, reject what fails, and start prep with confidence. No surprises halfway through mise en place.
Set the standard your kitchen actually needs.
A ripe avocado for a café brunch is different from one for a fine-dining kitchen. Set your own tolerances — ripeness window, bruising threshold, colour range. What passes for one menu might fail for yours.
Stop arguing over whether the tomatoes were actually bad.
Every check generates a timestamped photo and graded report. When your supplier pushes back on a rejection, you send them the report. Credits and returns become a receipt, not a back-and-forth.
Snap. Analyse. Decide.
- Step 01
Snap
Kitchen or receiving staff photograph the crate or a single suspect item on arrival. Works on individual pieces — one avocado, one lemon — not just full crates.
- Step 02
Analyse
The AI grades colour, firmness, bruising, mould, ripeness, and uniformity against your kitchen's written spec.
- Step 03
Decide
Pass, fail, or flag — in about five seconds. Fast enough to grade every delivery before your prep team starts. Thorough enough to hold up with your supplier.
Your produce delivery arrives tomorrow morning.
Grade it before your prep team touches it.
Start free trial — 20 checks free